Indoor urban farming involves growing plants in the indoors. There are wide varieties of plants grown indoors. Both small and big scale plant growers can use this farming method. It can also be done for commercial and staple food purposes. In conventional farming, the people in the urban areas are disadvantaged in that the food supply may not be enough and the product delivered is not fresh. Urban indoor acts as a booster of the food supply in the urban settlements and provide fresh supply to its people. Much indoor farming apply vertical farming which provides more harvest by using small traces of land unlike that produced in outdoor. Described below are the advantages of engaging in urban indoor farming.
There is an efficient use of land. Considering the numbers with which populations are increasing against the ever-diminishing land poses a big challenge. Urban indoor farming offers an amazing way of making good use of the available land to provide populations with food. Indoor urban gardens use small traces of land but there is high produce that is fresh and healthy. In addition, the land used would in most cases be useless.
It yields healthy and respectable food. Unlike traditional farming in which much distance is covered for the farm produce to reach them in the urban areas, urban indoor farms are in the estates. Since one is not needed to travel long distances to get farm produce, they get it as fresh and healthy as it is on the plant. When you are sure about the ingredients of the food you are cooking, it helps develop respect towards it. You do not only eat the food you can respect but that helping check your weight as well.
It increases food security. Food produced in the rural areas can hardly supply the demand of people in the urban areas. Furthermore, aspects including transport and intermediaries hike the prices of produces making them less affordable. Indoor urban farms are within our estates and one can buy directly from a farmer. Furthermore, vertical settings avails more food by using small lands than rural areas can.
It protects plants from changing the climate. Because climate can at times be unfavorable; one cannot rely on it for effective farming. This exposes the plants to very tough growing conditions making it difficult for them to yield. Indoor urban farms allow one to control temperatures to extents that suit plant growth. In urban indoor farms, temperatures can be regulated to levels that are good for the plant to grow.
Finally, plants grow faster and produce high yields. Farmers of urban indoor gardens create the proper combination of nutrients that can be recycled. Plant roots directly synthesize the nutrients without the necessity of using energy in looking for nutrients like in traditional farming. This helps the plant to grow faster and produce high yields.